Over 20 years of Romagnola and Italian traditional cuisine
We know how important is breakfast to start a new day of holiday. Since your awakening, We will you provide a rich buffet of sweet and savory dishes, as well as fruit juices, yogurt, cereals and croissants, that are very good espiacially soaked into milk or coffe.
Customers especially appreciate our cuisine. The chef has worked with us for 20 years, preparing Italian recipes, simple, genuine that taste very good!
The recipes range is from the risotto alla pescatora to fritto misto di pesce and also Tagliatelle al ragu e Passatelli in brodo, which are typical Romagna dishes.
At the restaurant you can choose every day between 3 choices of pasta dishes and 3 choices of main courses at lunch and dinner, along with a buffet of side dishes.
We pay special attention to children, in fact we have a flexible schedule, so that the child can safely eat with her mother. Our chef will be happy to prepare, on specific indication, small pasta and vegetele broth.